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Inactivation of Salmonella spp., pathogenic Escherichia coli , Staphylococcus spp., or Listeria monocytogenes in chicken purge or skin using a 405-nm LED array

Microbial ContaminationPathogen DetectionPathogenic Escherichia ColiFoodborne PathogensFoodborne IllnessFood Microbiology405-Nm Led ArrayMicrobiologyInfection ControlChicken PurgeFoodborne HazardMedicineClinical MicrobiologyPoultry ScienceHealth Sciences