Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negative pressure cavitation bioreactor using biphasic ionic liquid aqueous system pretreatment

Publication | Closed Access

DOI

Citations

References

2016

Year

Shuang Jin, Bing‐You Yang, Yupeng Cheng, Jin‐Yan Tan, Haixue Kuang, Yujie Fu, Xiuyun Bai, Hailong Xie, Yuan Gao, Lv Chen,

Food and Bioproducts Processing

Grape SeedEngineeringEnvironmental EngineeringResveratrol ProductionBioremediationBiochemical EngineeringBiotechnologyDownstream ProcessingFood BioprocessingWaste Residue