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Inhibition of Clostridium botulinum Types A and E Toxin Production by Liquid Smoke and NaCl in Hot-Process Smoke-Flavored Fish

M. W. Eklund, Gretchen A. Pelroy, Rohinee N. Paranjpye, Mark E. Peterson, F. M. Teeny

Journal of Food Protection · 1982 · 39 citations · 0 references

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