Concepedia

Inhibitory Effect of Lactobacillus plantarum on Salmonella infantis, Enterobacter aerogenes and Escherichia coli during Tempeh Fermentation

Mogessie Ashenafi, Martin Busse

Journal of Food Protection · 1989 · 33 citations · 0 references

Concepts

AgricultureFood ScienceMicrobiologyBacteriologyFermentation ScienceFood MicrobiologyBacterial FermentationLactic Acid BacteriaLactic Acid FermentationMicrobial Physiology In FermentationProbioticsTemperature Effects On FermentationBacterial InhibitionLactic Acid Bacteria PhysiologyLactic FermentationLactobacillus SpoilageProbiotic FermentationStarter Culture Microbiology