Publication | Closed Access
Pretreatment of cashew apple bagasse using protic ionic liquids: Enhanced enzymatic hydrolysis
93
Citations
44
References
2016
Year
Chemical EngineeringEngineeringEnhanced Enzymatic HydrolysisBiotechnologyFood EngineeringFood ProcessingProtic Ionic LiquidsCashew Apple BagasseDeep Eutectic SolventFood TechnologyHealth Sciences
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