Thermodynamic sorption properties and glass transition temperature of tamarind seed mucilage (Tamarindus indica L.) - Concepedia

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Thermodynamic sorption properties and glass transition temperature of tamarind seed mucilage (Tamarindus indica L.)

72

Citations

49

References

2016

Year

Erik Alpizar-Reyes, H. Carrillo-Navas, Rubı́ Romero, Víctor Varela-Guerrero, José Álvarez‐Ramírez, C. Pérez‐Alonso

Food and Bioproducts Processing

Materials ScienceTamarind Seed MucilageEngineeringGlass TransitionGlass Transition TemperatureGlass MaterialFood EngineeringThermodynamicsSoft MatterThermodynamic Sorption Properties

References

	Year	Citations

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