Concepedia
Food Chemistry · 2016 · 72 citations · 25 references
AgricultureFood SciencePlant SciencesFood AnalysisPlant ProductsPlant Tissue AnalysisInfrared Absorption SpectroscopyInfrared Spectroscopy SimulationNonlinear Calibration
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Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra
Richard Barnes, M.S. Dhanoa, S.J. Lister · Applied Spectroscopy · 1989 · 3.7K citations
Natural Sciences, Chemistry, Analytical Chemistry +16
Computer Aided Design of Experiments
R. W. Kennard, L. A. Stone · Technometrics · 1969 · 3.4K citations
Public Health, Design, Computer-aided Design +11
Review of the most common pre-processing techniques for near-infrared spectra
Åsmund Rinnan, Frans van den Berg, Søren Balling Engelsen · TrAC Trends in Analytical Chemistry · 2009 · 2.9K citations
Natural Sciences, Chemistry, Analytical Chemistry +13
Partial least-squares methods for spectral analyses. 1. Relation to other quantitative calibration methods and the extraction of qualitative information
David M. Haaland, Edward V. Thomas · Analytical Chemistry · 1988 · 2.5K citations
Natural Sciences, Chemistry, Analytical Chemistry +12
Weighted least squares support vector machines: robustness and sparse approximation
Johan A. K. Suykens, Jos De Brabanter, Joos Vandewalle · Neurocomputing · 2002 · 1.3K citations · Full text
Computing, Computer Science, Data Mining +13