Concepedia

Publication | Closed Access

The impact of processing and aging on the oxidative potential, molecular structure and dissolution of gelatin

DOI

10

Citations

28

References

2016

Year

Anne Duconseille, Mounir Traı̈kia, Marie Lagrée, Cyril Jousse, Guilhem Pagés, Philippe Gatellier, Thierry Astruc, Véronique Santé-Lhoutellier
Food Hydrocolloids

References

YearCitations

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