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First study on characterization of virulence and antibiotic resistance genes in verotoxigenic and enterotoxigenic E. coli isolated from raw milk and unpasteurized traditional cheeses in Romania

Antimicrobial Resistance GeneFoodborne PathogensFoodborne IllnessRaw MilkFood MicrobiologyPathogen CharacterizationEnterotoxigenic E. ColiMicrobiologyFoodborne HazardAntibiotic Resistance GenesPublic HealthMedicineAntimicrobial ResistanceFood Safety