Publication | Closed Access
Optimization of hydrothermal pretreatment for co-utilization C-5 and C-6 sugars of cassava alcohol residue
25
Citations
30
References
2016
Year
Food ChemistryChemical EngineeringCassava Alcohol ResidueCo-utilization C-5BioenergyEngineeringHealth SciencesHydrothermal PretreatmentHydrothermal Processing
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