Electronic noses and tongues to assess food authenticity and adulteration - Concepedia

Concepedia

Publication | Open Access

Electronic noses and tongues to assess food authenticity and adulteration

DOI Full Paper Access

259

Citations

64

References

2016

Year

Miguel Peris, Laura Escuder‐Gilabert

Trends in Food Science & Technology

Food AuthenticityNutritionElectronic TongueBehavioral SciencesElectronic NosesUser ExperienceSensometricsCommunicationPublic HealthFood QualityElectronic NoseFood Adulteration DetectionHealth Sciences

References

	Year	Citations

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