Probiotic and antioxidant properties of selenium-enriched Lactobacillus brevis LSe isolated from an Iranian traditional dairy product - Concepedia

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Probiotic and antioxidant properties of selenium-enriched Lactobacillus brevis LSe isolated from an Iranian traditional dairy product

58

Citations

48

References

2016

Year

Mojtaba Shakibaie, Tayebe Mohammadi-Khorsand, Mahboubeh Adeli‐Sardou, Mandana Jafari, Sahar Amirpour‐Rostami, Alieh Ameri, Hamid Forootanfar

Journal of Trace Elements in Medicine and Biology

NutritionProbioticSelenium DeficiencyFood MicrobiologyMicrobiologyAntioxidant PropertiesPublic HealthFood Safety

References

	Year	Citations

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