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The composition of milks. A compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk.
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References
1953
Year
Unknown Venue
NutritionComparative CompositionAnimal NutritionAnimal ScienceInfant NutritionGoat MilkLivestock ProductionEducationPublic HealthFood QualityAnimal ProductionTransitional MilkHuman Lactation
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