Wheat bread enriched with green coffee – In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity - Concepedia

Concepedia

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Wheat bread enriched with green coffee – In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity

94

Citations

32

References

2016

Year

Michał Świeca, Urszula Gawlik‐Dziki, Dariusz Dziki, Barbara Baraniak

Food ChemistryNutritionWheat BreadFood Bioactive CompoundVitro BioaccessibilityGreen Coffee –PhytochemicalPolyphenolics

References

	Year	Citations

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