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Mechanical and moisture sensitivity of fully bio-based dialdehyde carboxymethyl cellulose cross-linked soy protein isolate films

Edible FilmEngineeringBiochemistryNatural SciencesBiochemical EngineeringBiotechnologyBio-based MaterialProtein EngineeringFood EngineeringWood FibreMoisture SensitivityBiomolecular Engineering