World Journal of Gastrointestinal Surgery · 2016 · 33 citations · 19 references
AgricultureNutritionNutritional SciencesClinical NutritionHuman NutritionPerioperative NutritionCritical Care NutritionEnteral FeedingEnteral NutritionNutrition SupportNutritional SupportProtein NutritionEnteral Formula CompositionEnteral Nutrition After SurgeryNutritional Outcomes After SurgeryPerioperative Enteral NutritionPreoperative Protein IntakeSerum Albumin UseSpecialized Enteral FormulasStandard Enteral Formulas
AIM: To compare a dipeptide- and tripeptide-based enteral formula with a standard enteral formula for tolerance and nutritional outcomes in abdominal surgery patients. METHODS: A retrospective study was performed to assess the differences between a whole-protein formula (WPF) and a dipeptide- and tripeptide-based formula (PEF) in clinical outcomes. Seventy-two adult intensive care unit (ICU) patients with serum albumin concentrations less than 3.0 g/dL were enrolled in this study. Patients were divided into two groups (WPF group = 40 patients, PEF group = 32 patients). The study patients were fed for at least 7 d, with ≥ 1000 mL of enteral formula infused on at least 3 of the days. RESULTS: < 0.05). The average maximum gastric residual volume of the PEF patients during their ICU stays was significantly lower than that for WPF patients. CONCLUSION: Dipeptide- and tripeptide-based enteral formulas are more efficacious and better tolerated than whole-protein formulas.
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