Analysis of β-glucan molar mass from barley malt and brewer’s spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins - Concepedia

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Analysis of β-glucan molar mass from barley malt and brewer’s spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins

43

Citations

39

References

2016

Year

Claudia Zielke, Cristina Teixeira, Huihuang Ding, Steve W. Cui, Margareta Nyman, Lars Nilsson

Carbohydrate Polymers

Spent GrainBarley MaltEngineeringβ-Glucan Molar MassGlycobiologyBiotechnologyGrain QualityBiomolecular Engineering

References

	Year	Citations

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