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Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry

NutritionCaprineAnimal ScienceAnimal NutritionBioanalysisQuantitative AnalysisMass SpectrometryChromatography-tandem Mass SpectrometryEducationFood AnalysisCow Whole MilkAnalytical ChemistryMedicineChromatography