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Free and Bound Amino Acids in Legume root Nodules: Bound ?-Aminobutyric Acid in the Genus Trifolium

GW Butler, N. O. Bathurst

Australian Journal of Biological Sciences · 1958 · 17 citations · 11 references

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Abstract

"Free" and "bound" amino acids in root nodules from 10 legume species have been studied. In general, the free amino acids comprise a small proportion (25 per cent. or less) of the total nitrogenous compounds soluble in 80 per cent. (v/v) ethanol.

References

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Microdiffusion Analysis and Volumetric Error

B. T. Commins · Occupational and Environmental Medicine · 1958 · 752 citations · Full text

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The determination of glutamine in the presence of asparagine

Hubert Bradford Vickery, George W. Pucher, Harold E. Clark et al. · Biochemical Journal · 1935 · 119 citations · Full text

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Distinctive Test for α-Amino-acids in Paper Chromatography

H. R. Crumpler, C. E. Dent · Nature · 1949 · 99 citations

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INVESTIGATIONS ON NITROGEN COMPOUNDS AND NITROGEN METABOLISM IN PLANTS. II. VARIABLES IN TWO-DIRECTIONAL PAPER CHROMATOGRAPHY OF NITROGEN COMPOUNDS: A QUANTITATIVE PROCEDURE

John F. Thompson, F. C. Steward · PLANT PHYSIOLOGY · 1951 · 68 citations · Full text

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INVESTIGATIONS ON NITROGEN COMPOUNDS AND NITROGEN METABOLISM IN PLANTS. I. THE REACTION OF NITROGEN COMPOUNDS WITH NINHYDRIN ON PAPER: A QUANTITATIVE PROCEDURE

John F. Thompson, Robert M. Zacharius, F. C. Steward · PLANT PHYSIOLOGY · 1951 · 64 citations · Full text

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