Publication | Open Access

The effects of increasing dietary levels of soy protein concentrate (SPC) on the immune responses and disease resistance (furunculosis) of vaccinated and non-vaccinated Atlantic salmon ( Salmo salar L.) parr

VaccinationDisease ResistanceNutritionDietary ExposureAnimal ScienceAnimal NutritionImmunologyFeed AdditiveAnimal HealthEducationSalmo Salar L.Soy Protein ConcentrateAnimal Disease PreventionMedicineFood Safety