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The role of arbuscular mycorrhizal fungi in grain production and nutrition of sorghum genotypes: Enhancing sustainability through plant-microbial partnership

Fungal DiversityArbuscular Mycorrhizal FungiSustainable AgricultureAgricultural EconomicsCrop ProtectionMicrobial EcologyFungal BiologyFungal SymbiosisMicrobiologyPublic HealthMedicineSorghum GenotypesPlant-microbial Partnership