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Oral acute and subchronic toxicity studies of the oil extracted from pequi (Caryocar brasiliense, Camb.) pulp in rats

DOI

66

Citations

20

References

2016

Year

Giseli Karenina Traesel, Sara Emília Lima Tolouei, Ariany Carvalho dos Santos, Roosevelt Isaías Carvalho Souza, Gustavo Roberto Villas Boas, Priscilla Narciso Justi, Cândida Aparecida Leite Kassuya, Eliana Janet Sanjinez‐Argandoña, Silvia Aparecida Oesterreich
Food and Chemical Toxicology

References

YearCitations

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