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A Novel Immunoassay Test System for Detection of Modified Allergen Residues Present in Almond-, Cashew-, Coconut-, Hazelnut-, and Soy-Based Nondairy Beverages

Food AllergyAllergyBioanalysisImmunologyPeanut AllergyAllergenFood AllergiesAnalytical ChemistrySoy-based Nondairy BeveragesMicrobiologyChromatographyMedicineFood Safety