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Rapid Detection and Identification of Lactobacillus spp. in Dairy Products by Using the Polymerase Chain Reaction
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1996
Year
Polymerase Chain ReactionLactobacillus SppPathogen DetectionDairy ProductsLactic Acid BacteriaBacteriologyBiotechnologyFood MicrobiologyMicrobiologyPrecision DairyPublic HealthFood SafetyDiagnostic MicrobiologyHealth Sciences
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