Concepedia

Publication | Closed Access

Spectroscopy reveals that ethyl esters interact with proteins in wine

DOI

17

Citations

18

References

2016

Year

Mattia Di Gaspero, Paolo Ruzza, Rohanah Hussain, Simone Vincenzi, Barbara Biondi, Diana Gazzola, Giuliano Siligardi, Andrea Curioni
Food Chemistry

References

YearCitations

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