Concepedia

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Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage

DOI

62

Citations

33

References

2016

Year

Simona Belviso, Barbara Dal Bello, Simone Giacosa, Marta Bertolino, Daniela Ghirardello, Manuela Giordano, Luca Rollè, Vincenzo Gerbi, Giuseppe Zeppa
Food Chemistry

References

YearCitations

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