Assessment of food allergen management in small food facilities

Food Allergy: Adverse Reactions to Foods and Food Additives

Katherine Gundling · JAMA · 2009 · 319 citations

Life Sciences, Biotechnology, Food Science +17

Factors affecting the adoption of quality assurance systems in small food enterprises

Philippos Karipidis, K. Athanassiadis, Stamatis Aggelopoulos et al. · Food Control · 2008 · 136 citations

Management, Food Science, Quality Management +13

Unintended allergens in precautionary labelled and unlabelled products pose significant risks to <scp>UK</scp> allergic consumers

Benjamin C. Remington, Joseph L. Baumert, W. Marty Blom et al. · Allergy · 2015 · 86 citations

Life Sciences, Food Science, Risk Management +17

Food allergy management among restaurant workers in a large U.S. city

Roxanne Dupuis, Zachary F. Meisel, David Grande et al. · Food Control · 2015 · 59 citations

Life Sciences, Hospitality Management, Immunology +16

Food allergy knowledge, attitudes, practices, and training of foodservice workers at a university foodservice operation in the Midwestern United States

Ji Hee Choi, Lakshman Rajagopal · Food Control · 2012 · 59 citations

Life Sciences, Food Science, Allergy +16