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Staphylococci isolated from ready-to-eat meat – Identification, antibiotic resistance and toxin gene profile

Antimicrobial Resistance GeneAntimicrobial SusceptibilityMedicineFoodborne PathogensFood MicrobiologyMicrobiologyInfection ControlAntibiotic ResistanceToxin Gene ProfileBacterial PathogensClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences