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Physicochemical properties enhancement of Chinese kiwi fruit (Actinidia chinensis Planch) via chitosan coating enriched with salicylic acid treatment

Food ChemistryEdible FilmEngineeringHealth SciencesEdible PackagingPhysicochemical Properties EnhancementBiochemical EngineeringBiotechnologySalicylic Acid TreatmentFood ProcessingBiomolecular EngineeringChinese Kiwi Fruit