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Properties and antioxidant activity of soy protein concentrate films incorporated with red grape extract processed by casting and compression molding

Food ChemistryBiomanufacturingEngineeringCompression MoldingSoy ProteinEdible FilmFood AnalysisBiotechnologyAlternative Protein SourceFood EngineeringFood ProcessingRed Grape ExtractFood TechnologyBiomolecular EngineeringHealth Sciences