Concepedia

Publication | Open Access

Phenolic composition and antioxidant capacity of Ugni molinae Turcz. leaves of different genotypes

DOIFull Paper Access

47

Citations

30

References

2016

Year

Marcelo Peña-Cerda, Jorge Arancibia-Radich, Paula Valenzuela-Bustamante, Rodrigo Pérez-Arancibia, Andrés Barriga, Ivette Seguel, Lorena Garcı́a, Carla Delporte
Food Chemistry

References

YearCitations

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