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Comparison of the application of high pressure and pulsed electric fields technologies on the selective inactivation of endogenous enzymes in tomato products

EngineeringBiochemistryTomato ProductsBioelectrochemistryBiotechnologyHigh PressureBioprocess MonitoringPulsed Electric FieldElectrophysiologySelective InactivationBiomolecular EngineeringPulsed Electric Fields