Jukuri (Natural Resources Institute Finland (Luke)) · 1989 · 20 citations · 0 references
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AgricultureDairy ScienceFood ScienceMilk ChemistryMilk CompositionMilk QualityMilk LipidsPhysicochemical Properties Of MilkSupercritical Fluid ExtractionCompositionFractionation Of Milk FatMilk Fat AnalysisMilk Fat ChemistryMilk Fat RecoveryMilk Fat SeparationSupercritical Carbon Dioxide Extraction
Extraction par le CO2 afin de diversifier les utilisations possibles de la matiere grasse du lait. Etude des facteurs influencant l'extraction et composition des differentes fractions obtenues (acides gras et cholesterol)