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Free radical scavenging activity and qualitative analysis of polyphenols by RP-HPLC in the flowers of Couroupita guianensis Abul.

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References

2010

Year

V. Nagavani, Y.V. Madhavi, D. Bhaskar Rao, P. Koteswara Rao, T. Raghava Rao
Electronic journal of environmental, agricultural and food chemistry

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