Concepedia

Lysozyme Stability in Primary Emulsion for PLGA Microsphere Preparation: Effect of Recovery Methods and Stabilizing Excipients

Feirong Kang, Ge Jiang, Anne Hinderliter, Patrick P. DeLuca, Jagdish Singh

Pharmaceutical Research · 2002 · 95 citations · 23 references

DOI

Concepts

References

23

Measurement of protein using bicinchoninic acid

Pam Smith, Randall I. Krohn, Greg T. Hermanson et al. · Analytical Biochemistry · 1985 · 18.4K citations

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The stabilization of proteins by sucrose.

James Lee, Serge N. Timasheff · Journal of Biological Chemistry · 1981 · 1.1K citations · Full text

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Hydrogen Bonding between Sugar and Protein Is Responsible for Inhibition of Dehydration-Induced Protein Unfolding

Steven Allison, Byeong S. Chang, Theodore W. Randolph et al. · Archives of Biochemistry and Biophysics · 1999 · 538 citations

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The Preparation and Characterization of Poly(lactide-co-glycolide) Microparticles. II. The Entrapment of a Model Protein Using a (Water-in-Oil)-in-Water Emulsion Solvent Evaporation Technique

H. Jeffery, Stanley S. Davis, Derek T. O’Hagan · Pharmaceutical Research · 1993 · 352 citations

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The effect of a water/organic solvent interface on the structural stability of lysozyme

Marco van de Weert, Julia Hoechstetter, Wim E. Hennink et al. · Journal of Controlled Release · 2000 · 223 citations

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