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A whole seed assay for polyphenol oxidase in Canadian prairie spring wheats and its usefulness as a measure of noodle darkening.
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1994
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Food ChemistryAgricultural ChemistryEngineeringBotanyAgricultural EconomicsWhole Seed AssayPhytochemistryPhytochemicalPolyphenol OxidaseNoodle DarkeningPlant PhysiologyPolyphenolicsOxidative Stress
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