Publication | Open Access

Oxidative stress and antioxidant responses to increasing concentrations of trivalent chromium in the Andean crop species Chenopodium quinoa Willd

EngineeringPhytotoxicityBotanyTrivalent ChromiumCrop ProtectionAgricultural EconomicsToxicologyPhytochemicalPhytochemistryMedicineAntioxidant ResponsesPlant PhysiologyPolyphenolicsOxidative Stress