Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts

Ming Ding, An Pan, JoAnn E. Manson, Walter C. Willett, Vasanti Malik, Bernard Rosner, Edward L. Giovannucci, Frank B. Hu, Qi Sun

European Journal of Clinical Nutrition · 2016 · 92 citations · 20 references

DOIFull text

Open access

Concepts

References

20