Compliance to a gluten-free diet in adolescents, or "what do 300 coeliac adolescents eat every day?".

Abstract

The teen-agers studied consumed an average of about 11.32 kg/month of gluten-free products provided by the Italian Health System. Gluten-free pasta and bread were the daily choices. The mean cost for each patient was estimated to be Italian Lire 242,640 (ECU 124) per month or ECU 1,490/year.