Publication | Closed Access
Optimization of succinic acid production from cane molasses by Actinobacillus succinogenes GXAS137 using response surface methodology (RSM)
30
Citations
25
References
2014
Year
Succinic Acid ProductionEngineeringFood FermentationResponse Surface MethodologyCane MolassesBiochemical EngineeringBiotechnologyDownstream ProcessingFood BioprocessingMicrobiology
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