Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures - Concepedia

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Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures

39

Citations

24

References

2016

Year

Francisco J. Esparza-Martínez, Rita Miranda‐López, Sara M. Mata-Sánchez, Salvador Horacio Guzmán-Maldonado

Plant Foods for Human Nutrition

Food ChemistryDifferent TemperaturesChemical EngineeringEngineeringFood Bioactive CompoundEnvironmental EngineeringMandarin Waste DriedPhytochemicalAntioxidant CapacityPolyphenolics

References

	Year	Citations

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