Publication | Closed Access
Quantitative analysis of vitamin K<sub>1</sub>in fruits and vegetables by isotope dilution LC-MS/MS
17
Citations
25
References
2016
Year
Food ChemistryNutritionNutrient BioavailabilityEngineeringFood AnalysisBioanalysisQuantitative AnalysisAgricultural EconomicsAnalytical ChemistryPlant NutritionIsotope Dilution Lc-ms/msMedicineVegetable ProductionChromatography
A method has been developed for quantitative analysis of vitamin K<sub>1</sub>in vegetables and fruits by LC-MS/MS.
| Year | Citations | |
|---|---|---|
Page 1
Page 1