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Bacteriophage-Based Enrichment Coupled to Immunochromatographic Strip–Based Detection for the Determination of Salmonella in Meat and Poultry

Immunochromatographic Strip–based DetectionPathogen DetectionPoultry DiseaseFoodborne PathogensFoodborne IllnessFood MicrobiologyFood Processing FacilitiesMicrobiologyPublic HealthPoultry ScienceBacteriophage-based Enrichment CoupledFood SafetyDiagnostic MicrobiologyHealth Sciences