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Mango Supplementation Modulates Gut Microbial Dysbiosis and Short-Chain Fatty Acid Production Independent of Body Weight Reduction in C57BL/6 Mice Fed a High-Fat Diet

ObesityNutritionDysbiosisMolecular NutritionBody Weight ReductionMetabolismMicrobiologyHigh-fat DietMicrobiomeIntestinal MicrobiotaMedicinePublic HealthC57bl/6 Mice Fed