Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses - Concepedia

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Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses

28

Citations

33

References

2016

Year

María del Carmen Casado Muñoz, Nabil Benomar, Leyre Lavilla Lerma, Charles W. Knapp, Antonio Gálvez, Hikmate Abriouel

Food Microbiology

Food FermentationLactic Acid BacteriaBacteriologyFood MicrobiologyMicrobiologyPublic HealthMolecular ResponseBiocide ToleranceHealth Sciences

References

	Year	Citations

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