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Publication | Closed Access

Metagenomic analysis of fungal diversity in Korean traditional wheat-based fermentation starter nuruk

DOI

41

Citations

31

References

2016

Year

Jyotiranjan Bal, Suk-Hyun Yun, Soo‐Hwan Yeo, Jung‐Mi Kim, Dae‐Hyuk Kim
Food Microbiology

References

YearCitations

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