Enhancement of host resistance against Salmonella typhimurium in mice fed a diet supplemented with yogurt or milks fermented with various Lactobacillus casei strains - Concepedia

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Enhancement of host resistance against Salmonella typhimurium in mice fed a diet supplemented with yogurt or milks fermented with various Lactobacillus casei strains

41

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0

References

1995

Year

M. Paubert-Braquet, G Xiao-Hu, Claire Gaudichon, N Hedef, A Serikoff, C. Bouley

International journal of immunotherapy

ProbioticFoodborne IllnessSalmonella TyphimuriumFood MicrobiologyMicrobiologyInfection ControlHost-microbe InteractionHost ResistanceMedicineFood Safety

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