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Highly regioselective hydroxylation of polydatin, a resveratrol glucoside, for one-step synthesis of astringin, a piceatannol glucoside, by P450 BM3

BiosynthesisGlycosylationBiochemistryNatural Product BiosynthesisResveratrol GlucosidePiceatannol GlucosidePharmacologyRegioselective HydroxylationNatural Product Synthesis