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Effects of the Growth Procedure on the Surface Hydrophobicity of Listeria monocytogenes Cells and Their Adhesion to Stainless Steel
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1999
Year
Microbial ContaminationStainless SteelFoodborne IllnessSurface HydrophobicityFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineFood SafetyGrowth Procedure
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