Enhancement of curcumin water dispersibility and antioxidant activity using core–shell protein–polysaccharide nanoparticles - Concepedia

Concepedia

Publication | Open Access

Enhancement of curcumin water dispersibility and antioxidant activity using core–shell protein–polysaccharide nanoparticles

DOI Full Paper Access

222

Citations

27

References

2016

Year

Xiaoxia Huang, Xulin Huang, Yushi Gong, Hang Xiao, David Julian McClements, Kun Hu

Food Research International

Curcumin Water DispersibilityAntioxidant ActivityCore–shell Protein–polysaccharide NanoparticlesPolysaccharideProtein NanoparticlesBiomolecular Engineering

References

	Year	Citations

Page 1